tráng miệng

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The Vietnamese word "tráng miệng" translates to "dessert" in English. It refers to the sweet dish that is usually served at the end of a meal.

Usage Instructions:

• "Tráng miệng" is a noun, but it can also be used as a verb phrase meaning "to have a dessert" or "to serve dessert."
• You can use it when you are talking about what you want to eat after your main meal.

Example:

• "Hôm nay, tôi muốn ăn tráng miệng." (Today, I want to have dessert.)

Advanced Usage:

• In a formal setting, you might say, "Xin mời quý vị dùng tráng miệng." (Please enjoy the dessert, esteemed guests.)

Word Variants:

• There are no direct variants of "tráng miệng," but you might encounter different types of desserts mentioned in conversations, such as:
  • "bánh" (cake)
  • "kem" (ice cream)
  • "chè" (sweet soup)

Different Meanings:

• While "tráng miệng" primarily refers to dessert, it is specific to sweet dishes. It does not refer to savory dishes or appetizers.

Synonyms:

• "Món tráng miệng" - This literally means "dessert dish" and can be used interchangeably with "tráng miệng."
• "Đồ ngọt" - This means "sweet food" and can refer to any sweet items, but it is broader and not limited to just desserts after meals.

Summary:

In summary, "tráng miệng" is an important word in Vietnamese culture, often associated with the pleasure of finishing a meal on a sweet note.

Academic

verb

1. to have a dessert